Become a Prospera Partner

What is the Prospera Partners Program?

Hotels and businesses have many factors to consider when implementing COVID-19 guidelines to operate safely while also providing the same comfortable and enjoyable experience for their guests. At Prospera Health and Hospitality Services (PHHS), we understand the challenges facing the hotel industry and the intentionality it requires to maintain heightened safety precautions and enhanced cleanliness standards. That’s why we developed the Prospera Partners Program. We want to recognize our clients’ commitment to prioritizing the health and safety of their guests and employees by proactively improving their policies and product inventory to achieve medical-grade cleanliness throughout their facilities. Becoming a Prospera Partner represents a hotel’s dedication to going above and beyond to provide their guests with an enjoyable and relaxing experience without having to worry about potential health risks or virus transmission.

How to become a Prospera Partner

To become a Prospera Partner, hotels must demonstrate a commitment to prioritizing the health and safety of their guests, staff, and employees by:

Completing the full audit and consultation process with PHHS.
Implementing PHHS recommendations for modifying hotel procedures to ensure guest and staff safety.
Purchasing and utilizing the necessary type and amount of protective equipment and cleaning products as advised by PHHS to ensure proper safety and cleanliness.
Exhibiting a proactive approach to preventing the transmission of COVID-19 and spread of other viruses in their facilities.

Interested in Becoming a Prospera Partner?

By offering comprehensive consultation services and a medical-grade cleaning product inventory, PHHS wants to equip hotels to respond effectively to the new challenges presented by the COVID-19 pandemic, as well as implement a long-term strategy for preventing disease and virus transmission in their facilities. We believe our solutions will provide hotels with the tools and resources they need to operate confidently in the midst of COVID-19 while ensuring the safety and well-being of their guests and employees.